It happened again yesterday….I wandered into the kitchen at work for a caffeine fix. I poured a cup of coffee, tasted it, and almost spewed a mouthful of hot liquid all over the floor! Now, no offense to my coworkers, they’re generally brilliant people who do their jobs well, but they would make the worst baristas ever. Seriously, it’s not all that difficult to make decent coffee, but there are some basic rules they really need to learn and follow. So what are these rules? Well, I’m sure if you’re reading this, I’m probably preaching to the choir, but I’ll tell you anyways. Number one. CLEAN YOUR FREAKING EQUIPMENT AND…